Ingredients:
500g Turkey mince
1 Large onion
2 cloves of garlic
Half a capsicum
Basil leaves
Zucchini
Eggplant
Capsicum, whole red and green
Mushrooms
Tomatos
Baby spinach
Half a cup of ricotta, crumbled (or feta)
Jar of sauce 700g
Powderd stock
Method:
Slice vegies thinly
Grill the vegetables, excpet for the tomato
Put the grilled vegetables aside
Sweat the onion and garlic and half a capsicum in a large pot
Place mince into pot, brown until all liquid is gone
Place mince into pot, brown until all liquid is gone
Put in some powdered stock
Add salt and pepper
Add some basil leaves and oil
Simmer the sauce for about half an hour
Layer Zucchini
then eggplant
then capsicum
then tomato
then mushroom
then baby spinach
then sprinkle some crumbled ricotta or fetta
then spoon some more sauce and repeat until all ingredients are used
Place in preheated oven at 180c, fan forced, but keep an eye on it, it wont take long as it just needs to heat through.
Enjoy on its own or with some crusty italian bread, yummy!